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8  Servings
        
        
        
                
                
                        Prep Time
30 minutes
        
        
        
                
                
                        Cook Time
0 minutes
        
        
        
                
                
                        Cuisine Type
Mediterranean
        
        
        
                
                
                        Recipe Type
Appetizers
        
        
        
                
                
                         
        
        
    
From Chef Lindsey
Roasted Veggie Pitas with Avocado Dip – super adaptable to any veggies you have on hand – loaded with flavor, and ready in 30 minutes!
 
            
            
            
        
    
 
            
            
            
        
    
Ingredients
- 
    ripe avocados2
- 
    cloves garlic (go for one clove or less if you’re sensitive to strong garlic tastes)1-2
- 
    olive oil2 tablespoons
- 
    water2 tablespoons
- 
    a handful of cilantro1 cup
- 
    salt1/2 teaspoon
- 
    cumin1 teaspoon
- 
    half of a Serrano pepper (more or less depending on how much heat you want)1/2
- 
    juice of 1 lime1
- 
    heads cauliflower, cut into small florets2
- 
    14-ounce cans chickpeas, rinsed and drained2
- 
    chili powder1-2 teaspoons
- 
    garam masala1-2 teaspoons
- 
    cayenne pepper (optional – if you want spicy)
- 
    oil for drizzling
- 
    alt and pepper to taste
- 
    small whole wheat pitas8
- 
    Greek yogurt for topping
 
        
        
         
        
        
         
        
        
         
        
        
         
        
        
        